We had our first frost two days ago, here 25 miles south of Seattle. I now have a Patio Tomato plant with obvious frost damage to the leaves.
I also have about 2 dozen tomatoes that are about the size of ping-pong balls. This is the normal size for this plant. They are green to slightly yellow.
Should I pick them? If so, how do I use them? If they were bigger, I would slice and fry, but I'm open to other suggestions.